(GF Utah group)
(8 ounce) cans tomato sauce
1 Tbsp chili powder
2 tsp onion powder
1/4 tsp oregano
1/2 tsp salt
16 ounce mild cheddar cheese, grated
12 corn tortillas
1/4 cup oil
Mix tomato sauce with
seasonings. Pour 1 cup of sauce over the bottom of a
9x13-inch baking dish.
Pour the rest of the
sauce into a shallow bowl.
In a frying pan with
hot oil, heat both sides of each tortilla to soften.
Take one tortilla.
Dip both sides into the bowl of tomato sauce. Then set
the tortilla on a plate. Fill the tortilla with 1/4
cup grated cheese, roll and place seam side down in
the baking dish. Repeat procedure with the other
Pour remaining sauce
over rolled tortillas. Top with remaining 1 cup of
grated cheese. Bake at 350 F for 15 to 20 minutes
until cheese bubbles.
Makes 12 enchiladas.
Beef or Bean
Replace cheese filling with cooked shredded beef and/or