North Texas GIG


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Italian Pasta Casserole

2 12 oz Rigatoni (Tinkyada or BiAglut gf brands are best)

1 onions

3 cans whole tomatoes (canned)

1 red pepper

1 green pepper

1 yellow pepper

1 tbs tomato paste

1/2 lb salami chunks (soft salami)

sliced thinly mozzarella

(optional green olives)

Cook pasta tender but firm--place -oven proof dish

Heat butter-sauté onion

Add pasta, peppers, salami and olives

Simmer, uncovered, 5 minutes


Pour over pasta, cover with sliced cheese

Bake uncovered 350 for 20 minutes