North Texas GIG


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Pasta With White Cream Sauce

3 Tblsp. minced onions
1/2 cup chicken broth, defatted
2 cups nonfat milk
1/3 cup GF all-purpose flour mix or sweet rice flour or 1/4 c. cornstarch
1/2 cup dry white wine
1 tsp. GF chicken soup base
salt and white pepper, to taste
3 tablespoons GF Parmesan cheese, freshly grated

Cook onion and broth in saucepan until liquid evaporates. In a small bowl, whisk flour with milk. Add to pan with onions and whisk, cooking until sauce begins to thicken. Add wine, soup base, and season with salt and pepper. Blend in Parmesan cheese, and cook over low heat for 2 to 3 minutes, until well
blended. Serve over your favorite pasta.