North Texas GIG

Entrees

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Roast Pork Tenderloin

2 pork tenderloins

2 tsp salt

1/4 tsp pepper

3 tblsp chopped fresh rosemary

2 tblsp sliced garlic

2 tblsp olive oil

2 cups sliced onion

1 cup white wine

3 cups beef stock

Preheat oven to 325.  Season pork with salt pepper.  In a bowl combine rosemary and garlic.  Make slices in pork and insert rosemary and garlic in slices.  Heat olive oil in pan and sear pork on all sides.  Remove pork.  Add onion to oil and cook until soft.  Add white wine and reduce until syrupy.  Add stock and simmer.  Place pork in pan.  Cook pork, covered for 25 min.  Add stock to pork, cover and cook an additional hour or until pink is gone.