GF Dressing & Giblet Gravy
pkgs Morrison brand wheat free cornbread mix
your own favorite GF cornbread mix or recipe)
cornbread as directed, let cool. Make enough for one
large oblong pan.
turkey in about 1 ½” water. Baste with butter during
cooking. When done, save all broth from cooked turkey.
In small pan of water cook liver and giblets. Set
8-oz cans Hain or Swanson chicken broth or equal amount
of GF chicken bullion cubes dissolved in boiling water.
cup chopped celery
small onion chopped
slices GF bread, finely chopped or crumbled
tbls sage to taste
salt/pepper to taste
celery and onion in small pan of water. Hard boil two
of the eggs in small pan of water. Put aside after
celery, onion and eggs are done.
Crumble cooked cornbread into very large bowl. Add GF
bread crumbs. Add 4 raw eggs, cooked celery, onion,
sage and salt/pepper to taste. Add chicken broth. Mix
well with hands. Mixture must be “sloshy” but not
watery. Add more broth from the saved turkey broth as
needed to get to this consistency.
in a 350 degree oven until lightly browned on top and
medium pan (2 qt) add reserved broth from cooked turkey,
add chopped boiled eggs, chopped liver and giblets.
Start heating on med heat. In a jar with lid, put about
¼ cup GF flour, add milk to equal to about 6 oz liquid.
Shake until well blended and there is no dry flour in
jar. Add slowly to the pan of broth, stirring until
thickened. If not thick enough, add more flour/milk
blend. Salt and pepper to taste.