cup creamy peanut butter (I use Reduced Fat Peter Pan)
1 container (8 oz.)
vanilla yogurt (Yoplait, Kroger & Blue Bunny are GF;
1/8 tsp. ground cinnamon
Ĺ cup thawed frozen
whipped topping (Kraft Cool Whip is GF)
apples or pears for
Place peanut butter, yogurt, and cinnamon in
small mixing bowl. Stir with stainless steel whisk
until thoroughly blended
Using the whisk, gently stir whipped topping into
peanut butter mixture until blended. Chill.
Brush fruit with lemon juice or sprinkle with
Fruit Fresh to prevent turning of fruit. Do this step
shortly before serving. This is a great recipe for kids
to make themselves.