North Texas GIG

Breads

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Buttermilk Drop Biscuits

Marlene Mork (GF Utah group)

2/3 cup rice flour
1/4 cup potato starch
1/4 cup tapioca starch
1 Tbsp. sugar
2 tsp baking powder
1/2 tsp xanthan gum
1/4 tsp salt
1/4 tsp cream of tartar
1 egg
1/4 cup oil
1/2 cup buttermilk

  1. Combine rice flour, potato starch, tapioca starch, sugar, baking powder, xanthan gum, salt, and cream of tartar.
  2. In small mixing bowl slightly beat eggs; add oil, and buttermilk. Stir into dry ingredients and mix well.
  3. Drop by large spoonfuls onto greased baking sheet. Bake at 400 F for 12-15 minutes. 

Makes 6-8 large biscuits.