(Adapted from recipe by Red StarŪ Yeast and Products)
Utah GIG Support Group
3 large eggs
1 tsp cider vinegar
1/4 cup vegetable oil
1 1/4 cups very warm water
2 cups white rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 Tbsp xanthan gum
3 Tbsp sugar
1 1/2 tsp salt
2/3 cup dry milk
2 1/4 tsp RED STAR (R) Active Dry Yeast
HAND OR MIXER METHOD:
Preheat oven to 350
In a large bowl, mix
eggs, vinegar, oil and water.
In a separate bowl,
combine flours, xanthan, sugar, salt, dry milk and
Add dry ingredients
to the wet ingredients and mix well with a wooden
spoon or electric mixer. Dough should be stiffer than
a cake batter, but not as stiff as a cookie dough. If
the dough appears too dry, add water, one tablespoon
at a time.
Pour batter into oil
sprayed bread pan. Let rise approximately 30 minutes
on top of pre-heating oven or until dough has doubled
Bake at 350 F for 50
to 60 minutes.
BREAD MACHINE METHOD:
ingredients; pour carefully into baking pan.
ingredients; mix well to blend. Add to baking pan.
Carefully seat pan in breadmaker.
cycle; start machine.
After mixing action
begins; help any unmixed ingredients into the dough
with a rubber spatula, keeping to edges and top of
batter to prevent interference with the paddle.
Remove pan from the
machine when bake cycle is complete.