(GF Utah group)
1/2 cup gluten-free flour blend
1/2 cup brown sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp xanthan gum
1/4 tsp salt
1/4 cup melted butter
1/3 cup milk
1 cup mashed ripe bananas
1/2 cup chopped walnuts (optional)
Preheat oven to 375
flour mix, brown sugar, baking powder, cinnamon,
xanthan gum, and salt.
In a large bowl,
combine melted butter, eggs, milk, and banana. Add in
dry ingredients. Stir in chopped walnuts, if desired.
Spoon into oil
sprayed muffin pan. Bake at 375 degrees for 40 minutes
or until a toothpick inserted in the center comes out
Makes 12 muffins.