Skippy peanut butter
cup powdered sugar
Barbara’s organic Rice Crispies
Nestle Tollhouse chocolate chips
slab of paraffin wax
Cream peanut butter and butter together. Add powdered
sugar, then rice crispies. Roll mixture into 1 inch
wax in double boiler, then add the chocolate chips.
balls into chocolate/wax mixture.
on wax paper.
not freeze. Will last in the refrigerator for 60 days.