North Texas GIG

Savory Sweets

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GF Suzy Q’s

Prepare Gluten Free Pantry’s Danielle’s Decadent Chocolate Cake mix in an oblong pan.  Cool in refrigerator.  Cut in squares and 1/2 half length-wise.  Prepare the cream filing as directed below:

2 teaspoons very hot water
rounded 1/4 teaspoon salt
2 cups marshmallow creme (1 7-ounce jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

1. Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool.
2. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
3. Add the salt solution to the filling mixture and combine.
Makes 1 1/2 cups.

Make a “sandwich” of the cake with the cream filling in the middle.  Refrigerate and enjoy.