North Texas GIG

Savory Sweets

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Sandra Rieser

As immortalized in Marcel Proust’s Remembrance of Things Past

*Note: These French Tea Cakes require a special pan to form the shell shaped delicacies. They can be purchased at Kitchen Specialty stores.

Combine:                                                       Gradually add:

½ tsp. Crème Tartar                                          1 cup White Rice Flour

3 eggs                                                               1/4 cup Cornstarch

1 tsp. Vanilla                                                     1 tsp. Baking Powder

2/3 cup sugar

Beat until QUADRUPLED in volume!

                                                                        Stir in:

Fold in:                                    3/4 cup Melted & Cooled Butter (Not margarine)

2 tsp. Lemon rind                                             

Brush each form with melted butter, drop in one tablespoon of batter. Bake at 350 degrees for 10-12 minutes.

Sprinkle with Powdered Sugar