(GF Utah group)
1/4 cup butter
1 cup + 2 Tbsp bean or rice flour blend, ½ cup sugar
2 tsp baking powder
1/2 tsp xanthan gum
1/4 tsp salt
1/8 tsp nutmeg (optional) 1 egg 3/4 cup milk
1/2 tsp vanilla
29 ounce can peaches, drained, or 1 quart canned
Melt butter in 1.5
quart casserole or 8x8x2-inch baking dish while
In bowl combine mix
sugar, flours, baking powder, xanthan gum, salt, and
Beat egg in a mixing
bowl, then add in milk and vanilla. Add dry
ingredients and mix well.
Remove casserole dish
form oven. Tilt to spread butter evenly. Pour batter
over butter. Spread fruit over batter. DO NOT STIR.
(Fruit sinks to the bottom of the baking dish during
Bake uncovered in 350
degree oven for 35 to 45 minutes or until fruit is
bubbling around the edges and the top is golden
Serve with ice cream, whipped cream or vanilla sauce.
To Use Fresh
Use 3 cups fresh peaches, peeled and sliced in place of
can peaches. Mix 1/2 cup sugar with 2 Tbsp. cornstarch
and stir into to peaches. May use apples; cherries or
plums, take out pits, and etc. if desired.