North Texas GIG

Soups & Salads

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Black Eyed Pea Salad

Betty Barfield

 3 cans black eyed peas, drained

1 2-oz jar of diced pimentos

C diced purple onion

C vinegar

C red wine vinegar

C sugar or Spenda

C olive oil or vegetable oil

tsp red pepper flakes

tsp salt

Combine all ingredients and chill and cover overnight