North Texas GIG

Soups & Salads

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Fiesta Pasta Salad Fat free

1 12ounce GF pasta, cooked, drain, cool

1 cup red onion -- diced

1 cup red bell pepper -- diced

1 8ounce corn, whole kernel, canned

canned 1 4ounce green chilies -- diced

1 Tablespoon jalapenos -- diced

1/4 cup cilantro, parsley -- chopped

1 Tablespoon chili powder

2 teaspoons cumin powder

1 cup Italian salad dressing

In large bowl, combine pasta, onion, red pepper, corn, chilies, jalapenos and cilanto or parsley. In small bowl, whisk together salad dressing, chili powder and cumin. Pour over pasta mixture, tossing to coat well. Chill at least 30 minutes to blend flavors before serving.