North Texas GIG

Soups & Salads

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Luncheon GF Chicken Salad

6 boneless chicken breasts (or Costco Kirkland rotisserie chk)

˝ cup dried currants

˝ to 1 cup red grape, cut in half

Hellman’s light mayonnaise

salt

pepper

Boil chicken 20 minutes in a pressure cooker or an hour in water until falling apart.  Save broth for another recipe like soup.

Allow to cool in fridge over night  or for several hours

Shred with forks or a knife.

Mix with fruit and enough mayonnaise to make moist.

Salt and pepper to taste  (1/8th -1/4th  tsp salt and ˝ tsp pepper)