North Texas GIG

Soups & Salads

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Sour Cream Potato Salad

7 med. potatoes, cooked in jackets, peeled and sliced.

1/3 cup Italian dressing (Kraft is good)

cup sliced celery

1/3 cup chopped green onion and tops

4 hard cooked eggs, chopped

1 cup mayo

cup sour cream

1 tsp horseradish mustard

salt and celery seed to taste

While potatoes are warm, pour dressing over them and chill for 2 hours.  Add all other ingredients.  Chill, serve.