North Texas GIG

Vegetable Dishes

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Normís Favorite GF Onion Roasted Potatoes

Line a 9x13 baker with Reynolds Release foil. 

Quantities are up to you, less potatoes in the pan will result in crispier potatoes.

Cut up as many potatoes as you want with skins on and toss into baker. 

Dump some chopped frozen onions in with the potatoes. (I usually use about a cup of onions for a full dish of potatoes)

Toss with 2-3 Tbsp. of canola oil.

Season with salt and pepper only or spice it up with your favorite spices such as: garlic powder, McCormick lemon pepper, Emerilís southwest seasoning, McCormick seasoned pepper, herbs, etc.  They are also good with Kraft fresh or canned parmesan cheese sprinkled on in the last few minutes of cooking.