North Texas GIG

Vegetable Dishes

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Quick Caramelized Onion Green Beans

˝ cup chopped frozen onions

1 TBSP canola oil

1 can of green beans, drained

pepper to taste

Sauté onion bits in oil, adding small amounts of water to keep from sticking or burning periodically.   Continue until onions are translucent and brown.  (As onions cook the sugars are changed and they become mild and sweet)  Add drained green beans and sauté until hot.   I do not add salt because canned vegetables tend to have a lot of sodium already.