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NTGIG has put together a restaurant guide for restaurants in the Fort Worth/Dallas area that we suggest are safe places for the gluten intolerant to eat. The complete guide is $25, an update to your current guide is $10.00 plus $5 shipping.

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Annual NTGIG Dues - $15


Lifetime NTGIG Dues - $150

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Donation to NTGIG

BOOKS

Gluten Free Quick and Easy

Carol Fenster

Product Description
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

About the Author
Carol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a particular diet. She has written five special diet cookbooks and is widely considered to be one of the top wheat-free and gluten-free experts in the country. She serves as a consultant to health professionals, manufacturers of bestselling alternative flour products, natural-food stores, and associations that help those with special diets. She lives in Colorado.

Price: $12.85 plus $3.15 shipping and handling*.

Cooking Free

Carol Fenster

Product Description
Now you can enjoy your favorite recipes with creative alternatives to gluten, dairy, eggs, and sugar.

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.

Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.

Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.

About the Author
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.

Price: $12.85 plus $3.15 shipping and handling*.

Living Gluten Free for Dummies

Danna Korn

Product Description
Includes 65 delicious gluten-free recipes plus tips on eating out

Find out how easy and tasty it can be to go gluten free!

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!

Discover how to

· Understand what you can and can't eat

· Shop and decipher food labels

· Cook crowd-pleasing gluten-free meals

· Eat gluten-free at restaurants and parties

· Raise happy gluten-free kids

From the Back Cover
Includes 65 delicious gluten-free recipes plus tips on eating out

Find out how easy and tasty it can be to go gluten free!

Discover how to

· Understand what you can and can't eat

· Shop and decipher food labels

· Cook crowd-pleasing gluten-free meals

· Eat gluten-free at restaurants and parties

· Raise happy gluten-free kids

Price: $13.50 plus $3.50 shipping and handling*.

Cooking Gluten Free for Dummies

Danna Korn and Connie Sarros

Product Description
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!

This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to:

· Prepare your kitchen for gluten-free cooking

· Shop for gluten-free products

· Boost nutrition and flavor in your dishes

· Get the kids involved in gluten-free cooking

· Make any meal gluten free

· Add color and nutrition at the same time

· Cook gluten-free without a recipe

· Do the “impossible”— gluten-free baking

· Make gluten-free sandwiches, wraps, and pizzas

· Create fabulous gluten-free fish, chicken, and meat dishes

· Go gluten-free and vegetarian, too

Complete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

From the Back Cover
More than 150 wheat- and gluten-free recipes

The fun and easy way to cook and eat well sans the gluten!

Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.

Discover how to:

· Prepare your kitchen

· Shop for gluten-free products

· Boost nutrition and flavor in your dishes

· Get the kids involved

· Make any meal gluten-free

Price: $13.50 plus $3.50 shipping and handling*.

Gluten-Free Cookies

Jeanne Basye

Enjoy all of your favorite cookies with this new book by Jeanne Basye. This paperback book has 168 pages backed with delicious cookie recipes.

Price: $10.00 plus $3.00 shipping and handling*.

Shipping to US and Canada Only.